I think to give away something unique or homemade is very special! Whether as decoration with a candle or as a jam jar for a homemade sweet spread or as a container for spices or even for your favorite cheese sauce (as I did). I personally always prefer products which contain neither preservatives nor additional flavors, because to me natural organic food is very important.īy the way, I have a special idea for you! When you buy mustard in jars, you do not only help to protect the environment, but you can also reuse them for yourself or as a gift idea. However, you can also use another variety of mustard, of course. For this recipe, I used spicy mustard, because I really love the flavors. This healthy Vegan Mac and Cheese sauce is mainly based on potatoes, carrots, cashew nuts, and a very special ingredient, that is – in my opinion – necessary for the taste – it‘s mustard! I’ve already tried the recipe without mustard but believe me, it’s not the same. Probably sounds contradictory, but with the right ingredients and perfect seasonings, you can easily make it at home! Healthy Vegan Mac and Cheese Today I‘d love to share one of my favorite recipes with you – The BEST Vegan Mac and Cheese! Honestly, who doesn‘t love pasta in combination with a creamy and delicious sauce? And yes, you’ve read right! A vegan cheese sauce. It’s super easy to make and also perfect to make a pasta bake! This Vegan Mac and Cheese is a healthy, delicious and creamy dairy-free, plant-based cheese sauce mainly based on potatoes.

Easy healthy mac n cheese vagetable